The “Sable(é) Ligérien”, a new treat for the taste-buds
This new biscuit was created by Chalonnes pastry chef Benoit Cornuault for the Association des Ch...
Published on 19 December 2013
This new biscuit was created by Chalonnes pastry chef Benoit Cornuault for the Association des Ch...
Published on 19 December 2013
A whole range of books have been published over the last few months dealing with questions of her...
Published on 19 December 2013
A whole range of books have been published over the last few months dealing with questions of her...
Published on 19 December 2013
The “Musée Loire et Métiers” association (Saint-Clément-des-Levées) has been awarded the Henri Te...
Published on 19 December 2013
The “Musée Loire et Métiers” association (Saint-Clément-des-Levées) has been awarded the Henri Te...
Published on 19 December 2013
Educational and documentary awareness-raising kits designed and produced in partnership with the...
Published on 19 December 2013
Educational and documentary awareness-raising kits designed and produced in partnership with the...
Published on 19 December 2013
A scientific and professional council was set up within Mission Val de Loire in early 2012. It ha...
Published on 19 December 2013
A scientific and professional council was set up within Mission Val de Loire in early 2012. It ha...
Published on 19 December 2013