This new label, set up by the Conseil Supérieur de l’Oenotourisme and approved by the French Ministry of Tourism on 17th December 2009, will be awarded to those destinations providing a high-quality, comprehensive service combining a short break with the wine theme.
Applicants must therefore provide accommodation, food,
cellar-visiting activities, cultural site tours, nature spot
outings, local expertise, leisure activities, events and welcome
facilities meeting the requirements of the specifications and
committed to the initiative.
The label is awarded by decision of the French Ministries of
Agriculture and Tourism for
three years.
The first applicants have until 30
th April to submit their forms to ATOUT France. New
deadlines for other applicants will then be announced.
Atout
France
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