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An innovation centre focusing on wine at Lycée Pisani in Montreuil-Bellay

An innovation centre focusing on wine at Lycée Pisani in Montreuil-Bellay

Published on 15 February 2011 - Updated 24 February 2011
Cet article date d'il y a plus de 13 ans

Training and research

The Pays de la Loire Regional Council has allocated 200,000 euros to the “Innovative viticultural and oenological methods” regional innovation platform (PRI) also known as “Vines and wines” set up at Lycée Edgar Pisani in Montreuil-Bellay (49), the only public educational establishment in the region specialising in this area.

The PRI has 3 work focuses:

adaptation and development of resistant genetic material,
agri-viticultural practices respecting the environment and encouraging biodiversity,
transfer and innovation for production of grape juice.

On the web:

View the video report and download the press file on the Pays de la Loire Regional Council website: Montreuil-Bellay. Un pôle d'innovation autour du vin au lycée Pisani

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