06/12/2024
[Fr] Retour en images sur les 14es Rendez-vous du Val de Loire
Les 14es Rendez-vous du Val de Loire patrimoine mondial se sont tenus à Tours le mercredi 20 novembre. Près de 300 personnes se sont déplacées pour...
Taking stock of the Centre region’s gastronomic heritage
Published on 23 July 2008 - Updated 22 December 2010
Cet article date d'il y a plus de 16 ans
This inventory is part of the project to gain international recognition of French gastronomy from UNESCO, but is also designed, as Marie-Madeleine Mialot, Vice-President of the Centre region, puts it, “to boost our tourism economy”.
The Centre region aims to take stock
of its agro-food, craft and cultural riches, with the help of
specialist researchers from the
European Institute of Food History
and Cultures (IEHCA) at the
François
Rabelais
University
in
Tours
.
The IEHCA is behind the idea to
inscribe French gastronomy on the representative list of
intangible
cultural heritage, created by a 2003 convention, which should
not be confused with the
World Heritage
Convention of 1972. It is an idea which has also been adopted at
national level, with the creation of a project support mission
led by geographer Jean-Robert Pitte, a specialist in gastronomy
and former President of the Sorbonne.
Further information:
News
Vous n’avez pas trouvé l’information que vous cherchiez dans cette page ?
Demandez-nous
Bien reçu !
Nous vous répondrons prochainement.
L’équipe de la Mission Val de Loire.
![Nouvelles Renaissance(s] 2023](/var/storage/images/val-de-loire-refonte/dossier-de-parametrage/pied-de-page/nouvelles-renaissance-s-2023/517479-13-fre-FR/Nouvelles-Renaissance-s-2023_image_largeur220.png)
