Organised every two years in Tours, at the heart of the Val de Loire, listed as a World Heritage by UNESCO, this new international event on Slow Food gives everyone the chance to come with family and friends and find out about quality produce from across Europe, France and the Centre Region.
The aim is to grasp the cultural, economic and environmental
challenges involved and to learn about responsible consumption
practices.
On Saturday 28
th November, the Forum, organised by the European
Institute for the History and Cultures of Food, is being held at
François-Rabelais
University on the theme "Is fine food worth the effort
?". One of the panel discussions will be on "
Wine tourism, an asset for Europe?". Dominique Tremblay,
Director of the Val de Loire Mission, will present the work of the
Vitour network, uniting European World Heritage Vineyards
.
Euro Gusto
VITOUR, the European Network of UNESCO World Heritage Vineyards
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